Pleasant Place – NASTURTIUMS

Title: Pleasant Place - NASTURTIUMS
Series: Pleasant Place #2
Published by: Pleasant Place Publications, Amsterdam
Release Date: 2022
Contributors: Guus KAANDORP, Floor KORTMAN, Lou-Lou VAN STAAVEREN
Pages: 38
ISBN13: 978-90-832843-1-6

4400 HUF - temporarily unavailable

Also in this series:

Pleasant Place is a growing collection of publications about the art of gardening, offering both practical and in-depth information to everyday garden tasks and garden design. The second instalment is dedicated entirely to the nasturtium (Tropaeolum majus); every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.